Chicken, Veggie and Brown Rice Casserole

Chicken, Veggie & Brown Rice Casserole

4 boneless skinless chicken breast or 1 Rotisserie Chicken

1 1/2 cup prepared Brown Rice 

1 large squash

1 large zucchini 

1 cup sliced Mushrooms

1/4 cup onion

1 tsp fresh Rosemary

1 tsp fresh Parsley

1 tsp fresh Oregano

2 cans Stewed Tomatoes (Italian)

1/2 cup fresh grated Parmesian Cheese

-boil chicken and shred with fork or remove chicken from bone. 

-Slice and Sautée squash, zucchini, mushrooms and onion for 5 minutes. Add Chicken, Herbs, Tomatoes and Brown Rice. Toss until evenly mixed. 

-Spread mixture in casserole and sprinkle with cheese, salt and pepper.

-Bake at 350 for 25 min