INGREDIENTS
- 3 TBLS of olive oil
- 8 ounces of Jennie-O Hot Italian Turkey Sausage
- 1 medium sweet onion, diced
- 2 cups of fresh cut sweet corn
- 3 to 4 cloves of minced garlic
- 3 medium sized ripe tomatoes
- 1 cup of fresh peas or shelled beans of some sort
- 1 medium zucchini diced medium
- 1 red bell pepper, diced small
- 1-2 TBLS of minced fresh basil
- 2 tsps of paprika
- Salt and pepper to taste
INSTRUCTIONS
- -Prep all your veggies, sausage and herbs. Puree the tomatoes and garlic in a blender and set aside.
- -Take out a big skillet that is deep and large in diameter. Heat up the oil and sauté the sausage over
- medium heat till lightly brown and then add the onions. Sauté for a few more minutes then add the
- pureed tomatoes and sweet corn. Bring to a simmer, lower the heat to medium and keep simmering
- until the corn is cooked through, about 10 minutes.
- -Add the peas or beans, zucchini, bell pepper and the basil and simmer for about 5 more minutes-
- add the smoked paprika, salt and pepper to taste and turn off heat.
- -Taste, and add more seasonings
- to your liking.
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