Healthy Recipes- Chicken Stuffed Sweet Potatoes, Mini Tortilla Bowls, Avocado Lunch

Chicken and Spinach Stuffed Sweet Potatoes

4 Med Sweet Potatoes

4 Boneless Skinless Skinless Chicken Breast (or rotisserie chicken)

10 ounce bag of spinach

8 oz shredded part skim Mozzarella Cheese

3 T Lime Juice

4 Cloves Minced Garlic

2 tsp Oregano

1 T Cumin

2 T Chili Powder

Salt and Pepper to Taste

-Bake or Boil Chicken until ready. Shred with fork

-Wash and microwave sweet potatoes for 4 min and then turn and then 4 min more

-In a bowl combine Lime Juice, Minced Garlic, Oregano, Chili Powder, Cumin and Spinach. Sautee on top of stove. 

-Combine Shredded Chicken and Spice Mixture

-Remove Sweet potatoes from microwave and scoop out middle. (save this for later!)

-Spoon Shredded Chicken and Spice Mixture into sweet potato, sprinkle cheese on top. Bake for 10 Min on 350. 

Mini Tortilla Bowls:

Gluten Free Tortilla Chips

Black beans

Guacamole 

Tomatoes

2% Shredded Cheddar Cheese

Olives and Green Onions (optional)

-Spoon Guacamole into chips, top with garnishes and enjoy!