Cilantro Flank Steak Salad

Cilantro Flank Steak Salad

Dressing: Combine all ingredients in blender or food processor and purée. Chill. 

- 1/2 of a lime juiced

- 2 Tbs. green onion finely chopped

- 2 Tbs. cilantro chopped

- 1 Tbs. olive oil

- 1 Tbs.  water

- 1 garlic clove finely chopped

- 1/2 Tsp. Chili Powder

- 1/4 Tsp. Cumin

- Dash of Ground Red Pepper

Salad Ingredients:

12 oz beef flank steak

2 small red and yellow peppers sliced

1 cup frozen corn- thawed

2 green onions chopped

1 cup cherry tomatoes halved

4 cups romaine lettuce 

Directions:

-trim fat from flank steak and score both sides (make 1 inch cuts from top to bottom). Place in ziploc bag and add 1/2 cilantro dressing and marinate 20-30 min. 

-Spray pan with cooking spray and cook steak 3-4 min each side on Med heat

- Remove steak and spray pan with cooking spray and add all other ingredients except lettuce! Cook for 3-5 minutes.

- Prepare lettuce in a bowl, add veggies and steak and top with remaining dressing!